Ginger-Garlic Pickle

₹270

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brand: Pahadi Naturals

About this product

Pahadi Ginger-Garlic-Pickle is known for its bold and vibrant flavor profile, combining the heat of ginger and garlic with the rich blend of spices.The key ingredients in Pahadi Ginger-Garlic Pickle typically include:Ginger: Fresh ginger root is sliced or chopped to provide a pungent and aromatic flavor.Garlic: Garlic cloves are often minced or crushed to add their characteristic strong flavor.Spices: A blend of spices such as mustard seeds, fenugreek seeds, cumin seeds, and red chili powder is used to season the pickle, giving it its distinctive taste and aroma.Oil: Mustard oil is commonly used as the base oil in this pickle, adding its unique pungency and flavor.

Key information

Country of origin: India
FSSAI licence: Refer to the label
Other FSSAI licence: Refer to the label
Importer FSSAI licence: 12623007000015
Imported from: India
Nutritional information: Total Fat 0.2 g\t0% Saturated fat 0.1 g\t0% Cholesterol 0 mg\t0% Sodium 1,208 mg\t50% Potassium 23 mg\t0% Total Carbohydrate 2.3 g\t0% Dietary fiber 1.2 g\t4% Sugar 1.1 g\t Protein 0.3 g\t0% Vitamin C\t1%\tCalcium\t0% Iron\t2%\tVitamin D\t0% Vitamin B6\t0%\tCobalamin\t0% Magnesium\t1%
Additives: No Sugar
Customer care: Pahadi Naturals · contact@pahadinaturals.com · 9810700933