Atta, Flours and Sooji
Bajra Flour
₹65
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About this product
Bajra flour, also known as pearl millet flour, is a nutritious, gluten-free flour made from ground pearl millet (Pennisetum glaucum), rich in fiber, protein, and minerals, often used in Indian cuisine for making flatbreads (rotis/bhakris) and porridges, especially popular in winters due to its warming properties and earthy, nutty flavor.
Key information
- Country of origin
- India
- Generic name
- Bajra Flour
- Manufactured / packed
- 02/2026
- Manufacturer / packer
- Agrokairu Farmer Producer Company Limited
- Manufacturer / packer address
- SHOP NO. 22,,Devrala
- Customer care
- 98127 05967
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Price
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