Premium Jowar Nankhatai

A wholesome twist to a beloved classic, our Jowar Nankhatai is made with nutrient-rich jowar (sorghum) flour and sweetened with khandsari - a minimally processed, natural sugar that retains more of its original character than refined white sugar.

Lightly crisp on the outside and melt-in-the-mouth inside, this traditional biscuit is crafted without maida, without refined sugar, and without preservatives. Just clean ingredients, slow baking, and honest flavour.

• Made with jowar (naturally gluten-free grain)• Sweetened with khandsari, not refined sugar• No maida, no preservatives• Baked, not fried

A nostalgic teatime favourite - reimagined the clean way.