Premium Chana Dal Atta | Bengal Gram Flour | Traditional Indian Pulse Flour

Product details

Authentic Traditional Taste Premium Chana Dal Atta is a finely ground flour made from Bengal gram, offering a naturally nutty flavour and smooth texture. A traditional ingredient in Indian kitchens, it is widely used to prepare a variety of savoury snacks, dishes, and regional recipes. Quality Craftsmanship Prepared from carefully selected chana dal and hygienically processed into a fine flour, each batch is made to provide consistent texture, freshness, and cooking performance. Its versatile nature makes it a useful staple for everyday Indian cooking. Everyday Versatility Ideal for preparing traditional dishes such as besan-based snacks, chilla, pakoras, kadhi, sev, and various savoury preparations. It can also be incorporated into batters and recipes that require a rich, nutty flavour and smooth consistency. Specifications Material: Finely ground Bengal gram (Chana Dal) Colour: Natural pale yellow Size: 1 kilogram Net Weight: 1 kilogram Storage/Care Store in a cool, dry place away from direct sunlight, heat, and moisture. Keep the pack tightly sealed after opening or transfer the flour to an airtight container to maintain its freshness and protect it from moisture and pests. About the Entrepreneur Prasad Agro is supported by the Mann Deshi Foundation, which has assisted the enterprise with branding, packaging, labelling, and business development initiatives. This support has helped strengthen the business while enabling it to bring quality traditional food ingredients such as Premium Chana Dal Atta to a wider customer base.