Black Gram

Black gram, also known as urad dal, is a type of legume that is native to India. It is a small, round, black bean that has a slightly sweet flavor. Black gram is a good source of protein, fiber, and vitamins and minerals. It is often used in soups, stews, and curries.

This black gram is sourced from Maa Ukhudei Farmers Producer Company Limited, a farmer-owned cooperative in Ganjam, Odisha. The company is committed to producing high-quality, organic products. This black gram is grown without the use of pesticides or herbicides, and it is certified organic by the USDA.

This black gram is a versatile and nutritious ingredient that can be used in a variety of dishes. It is a good source of protein, fiber, and vitamins and minerals. It is also a good source of antioxidants, which can help to protect the body from damage caused by free radicals.

If you are looking for a healthy and nutritious ingredient to add to your diet, this black gram is a great option. It is a versatile and delicious ingredient that can be used in a variety of dishes.