Suneeta Mart's singhara flour (water chestnut flour)

Singhara flour, also known as water chestnut flour, is a versatile ingredient commonly used in Indian cuisine. It is made from finely ground water chestnuts, which are known for their nutty flavor and health benefits. This flour is gluten-free, making it an excellent choice for those with gluten sensitivities or celiac disease. It is often used to prepare traditional dishes such as Singhare ke Atte ke Pakode (water chestnut fritters) and is a popular choice during fasting periods in India.

Rich in nutrients, singhara flour is a good source of carbohydrates and provides essential vitamins and minerals. Its light texture and unique flavor make it a delightful addition to various recipes, from pancakes to desserts. Whether you're looking to explore new culinary creations or maintain a gluten-free diet, singhara flour is a must-have staple in your pantry.