Jujube pickle 500 Gram

₹100MRP ₹150Save 33%

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About this product

It is made of Jujube berries or bogori in Assamese, are red inside & out, with a crispy texture, edible skin, and a sweet-tart, apple-like flavour.

This pickle, aka Bogori asaar or achar, is a sweet, gooey, spicy concoction that is so delicious; you'll be smacking your lips.

Country of origin: India
FSSAI licence: 12823004000240
Other FSSAI licence: 12823004000240
Importer FSSAI licence: 12823004000240
Imported from: India
Nutritional information: Jujubes are a good source of vitamins and minerals, including vitamin C, potassium, and fiber. As a small business, our main goal is to highlight the locally-sourced, pesticide-free produce that we directly purchase from farmers.
Additives: The piquant flavour of the pickle goes well with paranthas, rice and can be even used as a dip for papads. Jujube is packed with vitamin C and antioxidants that help improve blood circulation and also help strengthen bones. Its properties assist in reducing cough by reducing phlegm and mucus build-ups.
Customer care: 97350 32221