Beetroot Papad | Handmade Traditional Indian Papad | Crispy & Ready-to-Roast.

Product details

A Colourful Traditional Snack This beetroot papad is made using fresh beetroot pulp combined with rice flour and spices, giving it a distinctive earthy flavour and vibrant character. Free from Additives Made without artificial flavours or preservatives, this papad offers a clean, natural taste that reflects careful preparation using quality ingredients. A Versatile Everyday Snack Best enjoyed roasted or fried until crispy, this papad pairs well with meals, tea, chutney, or pickle, and also makes for a convenient addition to lunchboxes and travel snacks. Specifications Net Weight: 100 g Shelf Life: 1 Year Food Type: Vegetarian Ingredients: Fresh Beetroot Pulp, Rice Flour, Spices, Salt, Green Chili Packaging: Standup Pouch FSSAI License Number: 21523025001194 Storage/Care Keep the pouch tightly sealed after opening to maintain the papad's freshness and crispness before cooking. About the Entrepreneur After completing her M.A. and marrying into a family in Khed, she wanted to build an independent venture of her own, despite her husband's spare parts business, and started a papad-making enterprise. To strengthen the business, she took a loan through a government scheme to set up a papad production unit, which today includes modern machines for making papad and shevaya. She supplies these products to women in nearby villages for resale, creating employment and income opportunities for them as well, contributing to women's economic empowerment. Through the Mann Deshi Foundation, she received support with marketing, necessary business licenses, and attractive packaging, and now also works as a mentor, inspiring other women toward entrepreneurship.