Traditional Jowar Papad (Jwari Bhatwadi) | Sorghum Papad | Crispy & Flavorful Indian Snack

Product details

Traditional Millet Delight Jwari Bhatwadi is a wholesome and crunchy traditional snack made using jowar (sorghum), a nutritious millet valued for its rich taste and health benefits. With its light, crispy texture and authentic flavour, this classic namkeen offers a satisfying snacking experience while celebrating the goodness of traditional grains. It is an excellent choice for those who enjoy regional delicacies with a homemade touch. Crafted with Care Prepared by Matoshri Gruh Udyog, Jwari Bhatwadi is made using carefully selected ingredients and traditional preparation techniques to deliver authentic taste and consistent quality. Every batch is produced with attention to freshness, ensuring a crisp texture and delicious flavour that reflects the heritage of homemade Indian snacks. Everyday Versatility Perfect for tea-time, family gatherings, festive occasions, or on-the-go snacking, Jwari Bhatwadi is a versatile treat that can be enjoyed anytime. Its crunchy texture and savory taste make it a delightful accompaniment to tea or coffee, while its wholesome millet base offers a unique alternative to conventional snacks. It also makes a thoughtful addition to festive gift hampers. Specifications Product Name: Jwari Bhatwadi Category: Snacks & Namkeen Manufacturer: Matoshri Gruh Udyog Dimensions: 40 × 30 × 12 cm Net Weight: 250 grams Storage/Care Store in a cool, dry place away from direct sunlight and moisture. Reseal the pack tightly after opening to retain freshness and crispness. For the best flavour and texture, consume within the recommended period after opening. About the Entrepreneur Matoshri Gruh Udyog is dedicated to preserving the authentic flavours of traditional Indian snacks through quality ingredients and time-honoured recipes. By combining homemade craftsmanship with hygienic production practices, the enterprise creates delicious products that celebrate local culinary traditions while supporting sustainable livelihoods and small-scale entrepreneurship.