Pepper Rasam

Embrandiri’s Instant Pepper Rasam Paste offers a convenient 2-step solution for daily consumption, as it promotes digestion by incorporating black pepper and garlic. Ideal for post-meal enjoyment, these ingredients stimulate increased acid production for improved digestion. To prepare, mix one teaspoon of the paste into 250ml of water, then add coriander leaves for a traditional Pepper Rasam. This product features a blend of pepper, tamarind, jeera, ginger, chilies, hing, jaggery, garlic, turmeric, and salt, seasoned with sesame oil, mustard, curry leaves, and red chilies. Prepared in copper utensils using traditional methods with firewood, it ensures an authentic experience while maintaining digestive benefits.