Dry potato chips

₹400

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About this product

Dry potato chips, also known as crisps, They are typically made by frying, baking, or air-frying the potato slices and are often seasoned with salt and other flavorings. The key characteristic of potato chips is their crispness and crunchiness, which is an important sensory aspect for consumers.

Key information

Country of origin: India
FSSAI licence: 22725114000117
Other FSSAI licence: 22725114000117
Importer FSSAI licence: 22725114000117
Imported from: India
Nutritional information: Dry potato chips, made from dried potatoes, are typically high in calories, fat, and carbohydrates, with moderate amounts of protein and other nutrients. A 100-gram serving contains around 558 calories, 38.4g of fat, 51g of carbohydrates, and 5.9g of protein. They also contain significant amounts of sodium, and trace amounts of other minerals like calcium, iron, and potassium.
Additives: Dry potato chips, also known as potato crisps, typically contain a few key additives to enhance their flavor, texture, and shelf life. These include salt, seasonings, antioxidants, preservatives, and sometimes emulsifiers. Dextrose may also be added to control browning.
Customer care: ETMADPUR TRADE CROP PRODUCER COMPANY LIMITED · etmadpurfpcl@gmail.com · 9997567020