Chandvati Mart's sattu flour

Sattu flour is a staple ingredient in Indian cuisine, particularly popular in the states of Bihar and Uttar Pradesh. Made from roasted chickpeas or black gram, this flour is known for its high protein content and is often used to prepare dishes like sattu paratha, sattu drink, and various types of sweets. Its nutty flavor and fine texture make it a versatile ingredient that can be incorporated into both savory and sweet recipes.

Rich in dietary fiber, sattu is not only a great source of energy but also aids in digestion and helps maintain a healthy weight. It is often consumed during the summer months as a cooling agent for the body. Sattu can be mixed with water, spices, and herbs to create a refreshing drink, or it can be used as a base for various dishes, making it a must-have in every kitchen.

This unlabelled packaging ensures that you receive pure sattu flour without any additives or preservatives. Ideal for health-conscious individuals, sattu flour is a natural and wholesome choice for your daily cooking needs.