Potato Papad (Aloo Papad) | Handmade Traditional Indian Papad | Crispy Ready-to-Fry.

Product details

A Konkan Speciality This potato papad is prepared using a traditional Konkan recipe from the coastal village of Hedvi, reflecting the region's authentic food culture and homemade taste. Handmade with Quality Ingredients Made using potatoes and select spices, this papad retains a homemade taste and quality that comes through in every crispy bite. A Versatile Everyday Snack Best enjoyed roasted or fried, this papad pairs well with dal-rice or any meal, and also works well as a crispy tea-time snack on its own. Specifications Net Weight: 100 g Shelf Life: 1 Year Food Type: Vegetarian Ingredients: Potatoes, Rock Salt, Chili Flakes/Powder, Cumin Seeds, Black Pepper, Coriander, Oil Packaging: Standup Pouch FSSAI License Number: 21525025000746 Storage/Care Keep the papad in an airtight container after opening to preserve its crispness and freshness before cooking. About the Entrepreneur She runs a business making seasonal summer specialities in Hedvi village, Guhagar taluka, Ratnagiri district, preparing them using traditional methods while preserving their homemade taste. The authentic Konkani flavour and quality of her products have earned particular favour among urban customers. Through the Mann Deshi Foundation, she received support with the necessary business licenses, packaging, branding, and marketing, giving her products a professional identity and the opportunity to reach more customers. Her business now operates under the brand name "Poornai Gruh Udyog."