Peri Peri Kaju | Spicy & Crunchy Flavoured Cashews | Premium Snack

Product details

The snack that plain roasted cashews were never quite managing to be There is nothing wrong with a plain roasted cashew. It is a good nut, well-regarded, and it does its job. But there is a particular kind of snacking — the kind that happens on a Friday evening, or when guests arrive unannounced, or when a film is on and the bowl keeps getting passed around — where plain is simply not enough. Supreme Cashews' Peri Peri Kaju is built for exactly that occasion. Whole cashews, properly coated in a spiced masala, roasted until the flavour clings rather than dusts off, and packed while still fresh. Spicy, tangy, and rich in the way that only a good cashew can be. The cashews The base is Grade A whole cashews — large, unbroken kernels with the buttery, slightly dense texture that distinguishes a good cashew from a smaller, broken, or older one. The size matters here not as a quality marker for its own sake, but because a whole kernel holds the spice coating evenly across its surface and delivers the full flavour in a single bite rather than fragments. The crunch is present without being hard, and the natural richness of the nut holds up against the masala rather than being overpowered by it. The masala The coating is a peri peri masala built from red chilli powder, garlic powder, onion powder, dry mango powder, sugar, and salt, applied with a light oil coating that allows the spice to adhere properly without making the cashew greasy or soft. The result is a masala that layers — the initial hit is the heat of the chilli, followed by the tang of the dry mango, grounded by the garlic and onion, and rounded at the finish by a slight sweetness that keeps the spice from becoming one-note. Peri peri as a flavour profile works particularly well with cashews because the nut's natural fat content carries the heat and distributes it across the palate rather than concentrating it in one place. The coating here is even — visible on every kernel in the pack, deep orange-red, and consistent in colour and intensity. When and how to eat them These cashews work in most situations where a substantial snack is needed. On an evening tray alongside drinks, they hold their own without requiring anything else. In a small bowl at a gathering or family event, they disappear faster than most other options. As a mid-afternoon snack at a desk or during travel, they are filling enough to last until the next meal. They also travel well — the resealable pouch keeps the crunch intact after opening, which matters more than it sounds when the alternative is a bag that goes soft within an hour. For those who enjoy pairing snacks with beer or other drinks, the spice-and-tang profile of peri peri is particularly well-suited — the acidity from the dry mango cuts through the bitterness of the drink, and the heat builds gradually rather than peaking and fading immediately. What makes these worth choosing over supermarket alternatives Mass-produced flavoured cashews are often made with broken or smaller kernels, coated with a dry spice mix that does not adhere properly, and stored for extended periods before reaching the shelf. Supreme Cashews uses whole Grade A kernels, applies the masala with a light oil base for proper coating adhesion, and packs the product fresh without preservatives. The shelf life of one month reflects that freshness commitment — this is not a product designed to sit in a warehouse. At 200 grams, the pack is sized generously enough for sharing but not so large that it goes stale before being finished. Specifications Net Weight: 200 g Ingredients: Cashew, water, peri peri powder, salt, garlic powder, onion powder, red chilli powder, sugar, dry mango powder Cashew Grade: Grade A whole kernels Shelf Life: 1 month from date of manufacture Preservatives: None Packaging: Resealable kraft stand-up pouch Storage Store in a cool, dry place away from direct sunlight and humidity. Seal the pouch firmly after each use to preserve crunch and aroma. Consume within 1 month of manufacture for best flavour and texture. Do not refrigerate — moisture from a cold environment can soften the coating and reduce the crunch. About the Entreprenuer Supriya has been running the Supreme Cashew business for the past three years. Her main purpose is not merely to do business, but to provide employment to women from rural areas and give them the opportunity to build confidence and their own identity. All the women workers at the factory process cashews with great skill and contribute significantly to the economic progress of their families. Through Mann Deshi Foundation, she received guidance on packaging, branding and lab testing, which gave her products a new identity and also connected new customers from different markets.