Matar dal

₹25MRP ₹35Save 29%

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About this product

Matar Dal is a nutritious pulse made from dried yellow peas, widely used in Indian kitchens to prepare soups, dals, and curries. Known for its earthy flavor and hearty texture, it is a staple ingredient in many traditional recipes.

Key Highlights

Type: Split pulse made from dried yellow peas.
Flavor & Texture: Mild, earthy taste with a soft, creamy consistency when cooked.
Nutritional Value: Rich in protein, fiber, and essential vitamins.
Versatility: Used in dals, curries, soups, and regional specialties.
Cooking Style: Can be pressure‑cooked or slow‑cooked with spices for a wholesome dish.

Key information

Country of origin: India
Generic name: Matar Dal
Manufactured / packed: 04/2025
Manufacturer / packer: Sampriti Farmers Producer Company Limited
Manufacturer / packer address: PLOT-835, KHTIYAN-1693,MOUZA-KHAPUR,JL NO-045,P.S-JAMALPUR,,Khanpur
Customer care: Amazing India Seller manager · sompritifpcltd@gmail.com · 9735283408