Tamarind Pickle

₹110MRP ₹150Save 27%

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About this product

Tamarind pickle (Imli Achar) is a vibrant, spicy, and intensely tangy Indian condiment made from fresh or raw tamarind pulp, balanced with sweet (jaggery/sugar) and spicy notes from chilies, mustard, fenugreek, turmeric, and garlic, often using oil and vinegar for preservation, offering a complex sour-sweet-spicy flavor, chewy texture, and digestive benefits, pairing perfectly with rice, roti, snacks like samosas, or even adding zing to sandwiches.

Key information

Country of origin: India
FSSAI licence: 12823006000517
Other FSSAI licence: 12823006000517
Importer FSSAI licence: 12823006000517
Imported from: India
Nutritional information: Sample Nutritional Values (per 100g) Energy: ~188 - 251 kcal Carbohydrates: ~35 - 48 g Fat: ~11 - 16 g (including saturated, mono-, polyunsaturated) Protein: ~1 - 3 g Fiber: ~0 - 2 g Potassium: ~1736 mg Calcium: ~25 mg Iron: ~2 mg Sodium: Varies (can be high)
Additives: The primary "additives" in traditional tamarind pickles are natural ingredients like salt, oil, and vinegar, which also function as preservatives. Commercial producers may also use specific food-grade chemical additives to ensure a longer, more stable shelf life.
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