Jeevidam Urud Dal

Urud Dal, also known as Urad Dal or Black Gram, is a popular lentil in Indian cuisine. It's a staple ingredient in many dishes, from sambar and dosa to vada and payasam.

Produced by Vedasandur Kalanjia Jeevidam 10 K Farmers Producer Company, this Urud Dal is renowned for its quality and nutritional value. Grown in the fertile lands of Tamil Nadu, India, it is carefully processed to maintain its natural goodness.

Nutritional Content (per 100 grams)

Protein

High in protein, making it a great option for vegetarians and vegans.

Fiber

Rich in dietary fiber, promoting digestive health and aiding in weight management.

Carbohydrates

Provides a steady source of energy.

Iron

Essential for blood production.

Folate

Important for cell growth and development, especially during pregnancy.

Manganese

A trace mineral involved in various bodily functions.

Potassium

Helps regulate blood pressure.

Magnesium

Essential for many bodily functions, including muscle and nerve function.

Note

The exact nutritional content may vary slightly depending on factors such as processing methods and specific growing conditions.

Vedasandur Kalanjia Jeevidam 10 K Farmers Producer Company is committed to sustainable farming practices and ensuring the highest quality products. Their Urud Dal is a testament to their dedication to providing nutritious and wholesome food.