Ragi Papad (Finger Millet Papad) | Traditional Crispy Millet Snack

Product details

Traditional & Wholesome Taste Ragi Papad is a traditional Indian papad prepared using ragi (finger millet), offering a light, crisp texture and distinctive earthy flavour when roasted or fried. Made using traditional methods, it brings a wholesome and delicious touch to everyday meals and snacks. Quality Craftsmanship Prepared with carefully selected ingredients and hygienically handled throughout the preparation process, each batch is made to ensure consistent taste, texture, and freshness. Careful preparation and drying help preserve the characteristic flavour and quality of ragi. Perfect Everyday Accompaniment Ragi Papad can be roasted or fried and served with dal, rice, curries, khichdi, and other traditional meals. It is also suitable for festive occasions, family gatherings, or as a crunchy snack whenever you want something savoury. Specifications Product: Ragi Papad Category: Ready to Cook and Eat Brand: Kedar Foods Colour: Natural light brown to beige Net Weight: 500 grams Pack Size: 500 grams Storage/Care Store in a cool, dry place away from direct sunlight and moisture. Keep the pack tightly sealed after opening or transfer the papads to a clean, dry, airtight container to protect them from moisture and maintain their crispness and quality. About the Entrepreneur Kedar Foods is supported by the Mann Deshi Foundation, which assists local enterprises through branding, packaging, labelling, and business development initiatives. This support helps strengthen the business while enabling it to bring traditional and quality food products to a wider customer base.