Bengali style kasmiri aloo dum

₹134MRP ₹178Save 25%

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A grand and celebratory dish that brings the rich, royal flavors of the Kashmir valley straight to your plate. Whole potatoes are carefully poked, golden-fried to a perfect crisp, and then slow-cooked (dum) in a velvety, vibrant gravy. Authentic to its roots, relying instead on a luxurious blend of thick yogurt, pungent asafoetida (hing), and a signature combination of Kashmiri red chilli, dry ginger powder (sonth), and aromatic fennel seeds (saunf). Every bite offers a perfect balance of deep warmth, mild spice, and a rich, traditional aroma that truly embodies the spirit of classic heritage cuisine.