Mixed Smoked Fish

Smoked Fish, locally known as Nga Ayaiba, are a traditional delicacy from Manipur, prepared using freshwater prawns sourced from the iconic freshwater Lake. They are naturally smoked and sun-dried, giving them a deep, rich umami flavor with a distinct smoky aroma that enhances any dish.

Carefully processed using traditional preservation methods Smoked fish is a staple in Manipuri cuisine and is widely used in chutneys, curries, stir-fries, and fermented dishes. Its intense taste means a small quantity delivers strong flavor, making it both economical and versatile.

Key Features

• Traditional smoked and sun-dried process
• Rich umami and smoky flavor profile
• Long shelf life without refrigeration
• High in protein and natural minerals

Usage

• Add to chutneys( Eromba)
• Use in dry fry or curry preparations
• Enhance flavor in soups and traditional dishes

Authenticity

Sourced from local fishermen and small producers around freshwater Lake, ensuring genuine regional quality and traditional processing methods.