TOOR DAL

Toor dal will managing blood sugar levels.

The vitamins and minerals found in toor dal.

Aiding in weight loss.

High amount of dietary fiber content.

It also contains Vitamins C, E, K and B complex.

It's a 100% natural Product

This product produced by local farmers in village.

Toor dal has proved to be a highly satiating food.

Toor dal is a good source of phosphorus, containing about 350 milligrams per 100 grams

Toor dal is a good source of thiamin, a B-vitamin that helps convert food into energy.

Toor dal is rich in protein that might help avoid type 2 diabetes.

• It might show anti-diabetic properties
• It may be anti-hypertensive in nature
• It may show antioxidant properties

The dal grains should be consistent in size and color. If you find that there are broken or discolored grains, it could be an indication of poor quality.

Rich in Protein and Fiber, Easy to Cook, Good in Taste Arhar Dal.

By identifying traces of dust, stones and other unwanted materials

Although dal generally refers to split pulses.

It may decrease in total cholesterol and LDL (bad cholesterol) due to its antioxidant activity and high fibre content.

Harvested when 75 to 80% pods are matured and turned brown.

Toor dal is also known as arhar dal, so you might want to keep that in mind while talking to retailers or even while shopping for toor dal online.