Skinless Black Gram - 500 gm

Skinless Black Gram

Our skinless black gram is a delicious and nutritious pulse that is perfect for a variety of dishes. It is high in protein and fiber, and it is also a good source of iron and calcium. It can be used in soups, stews, curries, and salads.

Benefits of Skinless Black Gram

• High in protein and fiber
• Good source of iron and calcium
• Helps to lower cholesterol
• Reduces the risk of heart disease
• Improves digestion
• Helps to maintain a healthy weight
• Antioxidant properties

How to Cook Skinless Black Gram

Rinse the black gram in cold water.

Soak the black gram in water for 8-12 hours.

Drain the black gram and rinse it again.

Cook the black gram in a pressure cooker or on the stovetop until it is tender.

Enjoy the black gram in your favorite dishes!

• Here are some delicious recipes that you can try with our skinless black gram:
• Black Gram Soup
• Black Gram Curry
• Black Gram Salad
• Black Gram Stew

Order your skinless black gram today and start enjoying the benefits of this nutritious pulse!