Kudampuli 250g
Kudampuli 250g view 1
Kudampuli 250g view 2

Kudampuli 250g

Bino code BJR554PMY

₹99MRP ₹125

Delivery calculated for your address

Check delivery to your address

Availability and delivery options depend on your location.

We ask the seller directly, so the date is theirs.

Product details

Kudampuli or Malabar Tamarind is scientifically know as Garcinia Cambogia, is a traditional spice available particularly in Western Ghats and on the coastal areas of Kerala. Garcinia cambogia, also known as Malabar tamarind or the brindle berry, is native to Southeast Asia. There, its often used in curries and as a preservative for food. In the U.S., garcinia cambogia is most often found in tea or as a supplement. It's specifically used to add a sour taste to authentic Kerala cuisines. Unlike its name Malabar tamarind, it's a small round-shaped fruit that resembles a miniature pumpkin. The ripened fruit looks yellow in colour. When it's ripened, remove the seed and dry it in sunlight. The next step is smoking for many days. It will be kept over the fireplace or open smokey chambers. The kudampuli turns into black colour after this process. This dried kudampuli can be kept for many years without getting spoiled. This natural souring agent is also used for medicinal purposes in Ayurveda mainly famous for its Weight loss Magic.

ReturnsNot returnable
CancellationCannot be cancelled once placed