Fermented Soyabean Dry (Hawai Achar Akangba) - 90 gm

₹100

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About this product

Fermented Soybean Dry is a traditional, nutrient-rich product made from carefully fermented soybeans, commonly used in various Asian cuisines. Known for its robust, umami-rich flavor, it adds depth and a distinctive taste to dishes like curries, stews, and stir-fries. High in protein, probiotics, and essential amino acids, Fermented Soybean Dry is not only a flavorful addition to meals but also beneficial for gut health and digestion.

Key information

Country of origin: India
Generic name: Dry Fermented Soybean
Manufactured / packed: See packaging for details.
Manufacturer / packer: M/S DEBA FOOD INDUSTRIES
Manufacturer / packer address: M/S Deba Food Industries, M/S Deba Food Industries, IMPHAL WEST, SAGOLBAND, TERA KHURAIJAM LEIRAK - Manipur 795001 India
FSSAI licence: See packaging for details.
Other FSSAI licence: 21621001000249
Importer FSSAI licence: See packaging for details.
Nutritional information: See packaging for details.
Additives: See packaging for details.
Customer care: Deba Food Industries Support · rasheshworidevikeithellakpam@gmail.com · 8729876482