Atta, Flours and Sooji
Kodra Flour
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About this product
Koda flour, also known as ragi or mandua flour, is a gluten-free flour made from the kodo millet grain. It's a staple food in many parts of the world and is known for its nutritional value and health benefits.
Key information
- Country of origin
- India
- Generic name
- koda Millets
- Manufactured / packed
- 02/2025
- Manufacturer / packer
- The Pragatisheel FPO
- Manufacturer / packer address
- Chhatri Mandi Himachal Pradesh
- Customer care
- 098167 65471
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Price
₹250₹300