Special Janta Mirachi Powder

A Konkan Spice Tradition

This mirchi powder is crafted from chillies grown in the fertile Konkan region of Chiplun, delivering a bold, fiery character rooted in the area's traditional spice-making practices.

Stone-Ground for Authentic Flavour

Prepared using traditional stone-grinding methods, this powder retains its natural oils and aroma, resulting in a spice with deep colour and consistent heat that stands apart from mass-produced blends.

Everyday and Festive Use

This versatile spice powder suits daily cooking as well as festive dishes, adding vibrant colour and authentic heat to curries, dals, pickles, and marinades alike.

Specifications

Net Weight

250 g

Food Type

Vegetarian

Ingredients

Dry Red Chillies, Coriander, Cumin, Garlic, Fenugreek, Turmeric

Packaging

Standup Pouch

FSSAI License Number

21524025000188

Storage/Care

Store the powder in a cool, dry place and keep the pouch tightly sealed after opening to retain its colour, aroma, and freshness for longer.

About the Entrepreneur

This traditional spice business is a family legacy that was once run in Mumbai. As the noise from grinding spices and the strong smell of chillies began to disturb neighbours in the housing society, the family decided to move the business back to their native village of Shirgaon in Chiplun taluka, where it continues today. Through the Mann Deshi Foundation, they received guidance on packaging and gained opportunities to network with other women entrepreneurs, which supported the business's growth and helped it reach new markets.