SOYA PANEER (TOOFU)

₹50MRP ₹60Save 17%

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About this product

Soya Paneer - Healthy, Delicious, and Nutritious Plant-Based Protein

High in Protein: Made from 100% soybeans, this Soya Paneer is a rich source of plant-based protein, perfect for vegetarians, vegans, and anyone looking to increase their protein intake.
Versatile: Whether you’re making curries, wraps, stir-fries, or grilling, Soya Paneer can be used in a variety of dishes to suit your taste and dietary preferences.
Rich in Nutrients: Packed with essential nutrients, including vitamins, minerals, and amino acids, making it a great addition to your daily diet.
Dairy-Free: A perfect substitute for traditional paneer, offering the same texture and flavor but without the dairy, ideal for those with lactose intolerance or following a vegan diet.
Low in Fat: Soya Paneer contains minimal fat, making it a healthy option for those looking to maintain a balanced, low-fat diet.

Country of origin: India
FSSAI licence: 20425112000001
Other FSSAI licence: 30241225118564925
Importer FSSAI licence: 30241225118564925
Imported from: India
Nutritional information: Calories: 70-120 kcal Protein: 8-12g Fat: 4-8g Saturated fat: 0.5-1.5g Carbohydrates: 2-4g Fiber: 0.5-2g Sugars: 0g Calcium: 150-250mg (varies depending on how it's prepared or fortified) Iron: 1.5-2.5mg Magnesium: 35-45mg Sodium: 5-15mg
Additives: Coagulants: Calcium sulfate (gypsum) or magnesium chloride (nigari) are used to coagulate soy milk to form the curds that become tofu. Citric acid or lemon juice might also be used as coagulants. Preservatives: Some packaged tofu may contain sodium benzoate or potassium sorbate to extend shelf life, although these are generally in small amounts. Flavor enhancers: Salt: Often added for taste, but …
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