Jaggery- Gur (500gms)

Jaggery (Gur) is a traditional, unrefined natural sweetener made by boiling sugarcane juice or palm sap.It is prepared without removing molasses, which gives it a brown color and rich taste.Jaggery contains small amounts of minerals like iron and calcium.It is widely used in sweets, beverages, and traditional Indian foods.

Key Characteristics

• Brown to dark golden color
• Rich in natural molasses
• Contains small amounts of minerals like iron, calcium, and potassium
• Has a deep, caramel-like flavor

Source

Mainly made from sugarcane

Uses

• Sweetener in tea, sweets, and traditional dishes
• Used in Ayurvedic preparations
• Popular in rural and traditional food systems

If you want, I can also give a technical definition for exams, FPO documentation, or food processing registration purpose.