MIX WHOLE SPICES

Garam masala contains a number of aromatic Indian spices, which are ground in specific quantities and stored in air-tight containers to be used while cooking. The main benefit of adding garam masala to your food is that it stimulates appetite and boosts digestion by promoting release of gastric juices in the stomach.

Perfect Combination for Biryani Making

Garam masala's ingredients are rich in phytonutrients, which help in boosting metabolism. Garam masala is full of antioxidants which help in preventing skin problems and also help fight inflammation.

Adding garam masala to any dish makes it a much more invigorating and warming experience. You can add it to soups, stews, meat dishes and vegetarian dishes. In reality, the options are endless because you can sprinkle it on whatever you like. It’s even a tasty and adventurous addition to a healthy oatmeal raisin cookie recipe.