Atta, Flours and Sooji
Makka Atta
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About this product
Makka atta, also known as maize flour or corn flour, is a gluten-free flour made from pure yellow sweet corn kernels. It's a staple food in many parts of the world, including India, and is used in a variety of dishes, such as tortillas, bread, and porridge. Makka atta is high in fiber and protein, and digests slowly, which can help you feel full longer and provide a steady stream of energy. It's also a good source of vitamins and minerals, including vitamin B, omega 6 unsaturated fat, magnesium, and antioxidants.
Key information
- Country of origin
- India
- Generic name
- Makka Atta
- Manufactured / packed
- 05/2024
- Manufacturer / packer
- KRUSHAKHITARTH FARMER PRODUCER COMPANY LIMITED
- Manufacturer / packer address
- C/O SMT RAJNI,BUS STAND BKGN,Bhikangaon,Bhikangaon,West Nimar-451331,Madhya Pradesh
- Customer care
- 070009 09191
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Price
₹450
