Foxtail millet/Thinai

Foxtail millet is gluten-free and rich in nutrients like protein, dietary fibre, and essential minerals such as iron and magnesium. Foxtail millet is used in various culinary dishes such as porridge, pilafs, and baked goods. It has a mild, nutty flavour and a light, fluffy texture when cooked, making it a nutritious alternative to rice and wheat.

Rich in smart carbohydrates (Low Glycemic Index). The kind that doesn't increase blood sugar levels immediately.

Rich in dietary fibre, minerals like iron & copper, proteins, low in fat and is gluten-free