Bundeli Jayaka Traditional Red Chilli Pickle 1kg
Bundeli Jayaka Traditional Red Chilli Pickle 1kg view 2
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13% off

Pickles and Chutney

Bundeli Jayaka Traditional Red Chilli Pickle 1kg

₹349MRP ₹399Save 13%

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About this product

Experience the authentic taste of tradition with Bundeli Jayaka Red Chilli Pickle. This premium homemade pickle is crafted using a time-honored recipe that delivers a burst of heat and savory goodness in every bite. Made with 100% natural, sun-dried red chillies and a proprietary blend of traditional spices, this pickle is a staple for those who appreciate bold, spicy flavors.Key Features:100% Natural: Contains only real, high-quality ingredients without any synthetic additives.No Preservatives or Vinegar: Formulated naturally, ensuring a clean and healthy condiment option for your meals.No Acidity Regulators: Retains its authentic, traditional homemade taste without artificial balancing agents.Health Benefits: Known to help boost immunity, aid in digestion, and provide a rich source of antioxidants.Authentic Blend: Expertly seasoned with mustard oil, mustard seeds, fenugreek, and other essential aromatic spices.Whether you're pairing it with hot parathas, dal-rice, or adding a spicy kick to your favorite snack, Bundeli Jayaka Red Chilli Pickle is a versatile addition to any pantry. Its rich, deep red color and robust texture reflect the high-quality preparation process. Enjoy the fiery taste of homemade goodness that bridges the gap between healthy living and culinary delight.

Key information

Country of origin
India
FSSAI licence
22723295000193
Other FSSAI licence
22723295000193
Importer FSSAI licence
22723295000193
Imported from
India
Nutritional information
Nutritional Value of Raw Red Chilli (per 100g): Calories: ~40 kcal Water: ~88–90 g Protein: 0.3 g – 1.9 g Carbohydrates: ~7.75 g – 8.8 g Dietary Fiber: ~1.5 g Fat: ~0.4 g – 0.5 g Vitamin C: 108 mg – 144 mg (extremely high) Vitamin B6: High Vitamin A: ~48 µg (5% DV) Potassium: ~150 mg
Additives
Red chilli pickle (Lal Mirch ka Achar) is a traditional Indian condiment primarily preserved using natural ingredients such as salt, mustard oil, and spices,
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