OOSH-TEJAS-50 grams

₹1,100

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brand: Food Odyssey

Product details

About this item: To make the most of its garlicky aroma , roast a bit of OOSH Heeng in hot oil for 5 to 10 seconds and then add the other ingredients. You should be quick in doing this as heeng can burn easily. Heeng can also be steeped in hot water and use this water to make the base of sambar or even a soup or cook your leafy greens in it. Just add a dash of heeng in a cup, pour some boiling water on top and let it steep for about 2-3 minutes. Tasty and Good For Your Health. Made in india.