Black Kidney Beans

A Nutritious Farm StapleThese black kidney beans are grown and carefully processed to retain their natural quality, offering a wholesome addition to everyday meals with their earthy, nutty flavour.

Naturally Processed for PurityCleaned and dried using traditional methods, these beans preserve their natural nutrition and flavour without the use of artificial processing, making them a dependable choice for health-conscious cooking.

Perfect for Everyday and Festive DishesThese beans hold their firm texture well after cooking, making them ideal for curries, soups, salads, and traditional preparations, adding both nutrition and heartiness to a variety of recipes.

Specifications

Net Weight

500 g

Shelf Life

2 Years

Food Type

Vegetarian

Ingredients

Black Kidney Beans

Packaging

Standup Pouch

FSSAI License Number

21525000004051

Storage/CareStore the beans in a cool, dry place in an airtight container, away from moisture, to maintain their freshness and quality over an extended period.

About the EntrepreneurWith black kidney beans grown abundantly on the family farm, the idea for this business emerged from a desire to make good use of the harvest. She decided to bring this quality produce directly to customers, adding value along the way. Through the Mann Deshi Foundation, she received support with attractive packaging, guidance on selling, and training on how to effectively reach customers, which gave her product a professional identity and a strong response in the market.