Multi Millet Pasta- No Maida - No MSG - NavaDhaaniya Pasta (192 gms)

Dive into the Goodness of Multi Millet Pasta: Your Fiber-Rich, Wholesome Delight!

Yearning for a truly satisfying, incredibly nutritious pasta experience? Look no further than Multi Millet Pasta! Crafted from a powerful blend of ancient grains like finger millet, foxtail millet, and little millet, this pasta is a versatile treasure trove of nutrition and a delight for your entire family.

Unleash the Powerhouse Within

Whole Grain Fiber Feast

Featuring a combination of millets, this pasta delivers a richer, more diverse source of dietary fiber, supporting optimal digestive health and promoting a lasting feeling of fullness.

Mineral and Vitamin Fusion

Benefit from the combined nutritional power of multiple millets, including high levels of calcium, iron, and essential B vitamins for sustained energy and strong bones.

Gluten-Free Freedom

Perfect for those with gluten sensitivities or those simply looking for a wheat alternative. Enjoy delicious, classic pasta dishes without compromise.

Low Glycemic Goodness

Millets are naturally low in glycemic index, making this pasta an excellent choice for managing blood sugar levels and supporting a healthy diet for everyone.

Robust & Earthy Flavor

Experience a pleasant, nutty flavor profile that provides a delicious base for any cuisine—from rich Italian sauces to light, Mediterranean recipes.

Versatility Unbound

Classic bakes, hearty hot dishes, or cold pasta salads—this wholesome pasta holds its texture beautifully and adapts seamlessly to all your culinary adventures.

Quick & Easy Prep

Ready in just minutes, it's the perfect healthy convenience for busy weeknights and active lifestyles.

Upgrade your pasta game with Multi Millet Pasta! Choose the wholesome, delicious way to nourish your body with a blend of nature's finest grains and indulge your taste buds.

• Each pack contains 180 grams Pasta + 12 grams Spice Mix
• Experience the ease of preparing Nutritious Millet Pasta with these simple steps:

Step 1 - Boil the 180g of Millet Pasta in plain 600ml of water, once the pasta is cooked, drain the excess water and keep aside.

Step 2 - Place the pan, add some oil, onion, ginger garlic paste, tomato puree along with any preferred veggies and saute well. Then add masala (spice mix) that come along with pasta and also add salt to taste. Cook for 5 minutes and serve hot.