Premium Harbara (Green Chickpeas) | Traditional Indian Legume | Natural & Fresh

Product details

Authentic Traditional Taste Premium Harbara (Green Chickpeas) is a traditional Indian legume known for its fresh, earthy flavour and naturally firm texture. A versatile ingredient in Indian cuisine, green chickpeas can be enjoyed in a variety of traditional dishes and everyday meals. Quality Craftsmanship Carefully selected and hygienically processed, each batch is prepared to maintain the natural quality, freshness, and characteristic taste of green chickpeas. The grains are suitable for a range of cooking methods and traditional recipes. Everyday Versatility Ideal for preparing curries, usal, salads, chaats, snacks, and other regional Indian dishes. Green chickpeas can be cooked and seasoned with spices or combined with vegetables and other ingredients to create flavorful homemade meals. Specifications Material: Whole green chickpeas (Harbara) Colour: Natural green Size: 1 kilogram Net Weight: 1 kilogram Storage/Care Store in a cool, dry place away from direct sunlight, heat, and moisture. Keep the pack tightly sealed after opening or transfer the chickpeas to an airtight food-grade container to maintain freshness and protect them from moisture and pests. About the Entrepreneur Shivshambho Agro is supported by the Mann Deshi Foundation, which has assisted the enterprise with branding, packaging, labelling, and business development initiatives. This support has helped strengthen the business while enabling it to bring quality traditional agricultural products such as Premium Harbara to a wider customer base.