Thiruvathirai Kootu 200 Gms

Ingredients

Red Chillies,Coriander,Fenugreek,Thoor Dal,Gram Dal,Turmeric,Tamarind,Desiccated Coconut,Asafoetida,Salt

Preparation Method

On the Aarudra Dharsanam Festival occasion people worship Lord Shiva in Nataraja form offering Thiruvadhirai Kali and Thiruvadhirai Kootu as Prasadams.

Take 7 or 9 vegetables of your choice and cut to medium pieces that comes around 250 to 300 Grams and pressure cook the vegetables. (Brinjal, Yam, Yellow Pumpkin, Sweet Potato, Raw Banana, Broad Beans, Snake Gourd, Potato, Carrot, Beans, Green Peas, Peanuts, White Channa) ,

Take 4 to 5 spoons of Dhanwantri's Thiruvadhirai Kootu Mix to approximately 300 ml of water and mix thoroughly without lumps.

Boil it till the raw smell disappears

Add the cooked vegetables to it and mix evenly and add some water if required.

• Also add some salt if required in this stage and mix thouroughly
• Allow to heat in low medium flame till done (Takes approximately 4 to 5 minutes)

Temper some mustard with fresh curry leaves in ghee and add to the above content.

Hot Thiruvadhirai Kootu is ready to serve with Thiruvadhirai Kali for a Divine Taste.