SIVA SHAKTHI FOODS - JANTHIKALU

Looking for a delicious and crunchy snack? Look no further than our traditional Indian snack, Jantikalu! Made from a blend of rice flour, urad dal flour, and spices, these deep-fried spirals are a popular treat in Andhra Pradesh, India. They're also known as "thattai" in some parts of the country.

Our Jantikalu are made with high-quality ingredients and are carefully fried to perfection, giving them a crispy texture and a delicious taste. They're perfect for snacking on their own or serving as an accompaniment to your favorite meals.

Jantikalu are a great source of energy and are also a good source of protein and fiber. They're a healthier alternative to many other snacks, and they're sure to satisfy your cravings.

If you're looking for a unique and delicious snack, be sure to give our Jantikalu a try! You won't be disappointed.

• Benefits
• Delicious and crunchy
• Made with high-quality ingredients
• Carefully fried to perfection
• A healthier alternative to many other snacks
• A great source of energy, protein, and fiber
• How to Use

Jantikalu can be enjoyed on their own as a snack or served as an accompaniment to your favorite meals. They're also a great addition to party platters and buffets.

• Ingredients
• Rice flour, urad dal flour, spices, salt, oil

Nutritional Information

Serving Size

1 cup

Calories

200

Total Fat

10g

Saturated Fat

2g

Cholesterol

0mg

Sodium

200mg

Carbohydrates

25g

Fiber

2g

Sugar

5g

Protein

4g