Toor Dal, 1 kg

₹150

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About this product

Toor dal, also known as pigeon pea or arhar dal, is a popular legume in Indian cuisine. It is a versatile and nutritious staple, rich in protein, fiber, and essential nutrients. Toor dal is commonly used to make flavorful soups, stews, and side dishes, adding a delicious nutty flavor to dishes. It is highly valued for its role in providing energy and essential nutrients, making it a staple in vegetarian diets across India and beyond.

Key information

Country of origin: India
Generic name: Toor Dal
Manufactured / packed: 09/2026
Manufacturer / packer: Shri Maradi Gangadar FPCL
Manufacturer / packer address: Jagir venkatapur tq dist Raichur
Customer care: Shri Maradi Gangadar FPCL · shrimaradigangadrfpo@gmail.com · 6360410635