Urad Dal

Urad Dal – Kisan Connect

Product Description

Urad Dal, is a staple in Indian cuisine, valued for its rich, earthy flavor and high nutritional content. Under the brand Kisan Connect, our Urad Dal is cultivated by the dedicated farmers of Gayatri Kisan Utpadaksangthan Sahkari Samiti . We ensure that each grain is meticulously processed to retain its natural goodness, delivering you the best quality dal. This dal is perfect for making dal makhani, idlis, dosas, and other traditional Indian dishes.

Key Features

Farm Fresh Quality

Directly sourced from the farms of Gayatri Kisan Utpadak Sahkari Samiti Ltd.

Rich in Protein

A vital source of plant-based protein and dietary fiber.

Nutrient-Dense

Packed with essential minerals like potassium, magnesium, and iron.

Versatile Ingredient

Ideal for a variety of Indian culinary preparations.

Naturally Gluten-Free

Suitable for gluten-free diets.

Packaging

Available in eco-friendly, air-tight packaging to preserve freshness and nutritional value.

Usage Tips

Soak the dal overnight for a softer texture and quicker cooking.

Ideal for making traditional dishes like urad dal curry, vada, or as a base for idli and dosa batter.

Shelf Life

Best before 12 months from the date of packaging