Pack of 2 - 1 Kg each of Lobia Dal and Rajma Dal

Our lobia and raima dals are a great source of protein and fiber. They are also a good source of vitamins and minerals, including iron, calcium, and magnesium.

Our dals are grown in the foothills of the Himalayas, where the climate is perfect for producing high-quality legumes. The dals are harvested by hand and then sorted and cleaned to ensure that only the best quality beans are sold.

Our lobia and raima dals are a versatile ingredient that can be used in a variety of dishes. They can be used in soups, stews, curries, and salads. They can also be used as a meat substitute in vegetarian and vegan dishes.

Our dals are a healthy and delicious way to add protein and fiber to your diet. They are also a great way to add variety to your meals.