Dals and Pulses
Arahar Dal (Yellow toor Dal)
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About this product
Good Quality semi organic food production in my stores
Toor Dal is also known as pigeon peas and this slightly sweet, nutty flavoured lentil is highly digestible. South Indian people use the Toor Dal for preparing Sambar and Rasam soup. It is rich in proteins and is loaded with complex carbohydrates, dietary fiber, Vitamin B9.
Key information
- Country of origin
- India
- Generic name
- Red gram Dal
- Manufactured / packed
- 05/2024
- Manufacturer / packer
- AWILLED FARMER PRODUCER COMPANY LIMITED
- Customer care
- Awilled Farmer Producer Company Limited · awilledfpcl@gmail.com · 9493968216
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