Atta, Flours and Sooji
Sarvati Wheat Flour - 1kg
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About this product
Sarvati Wheat Flour is a premium quality flour that is stone-ground from the finest wheat grains. It is a versatile flour that can be used to make a variety of dishes, including bread, pasta, pastries, and cakes. Sarvati Wheat Flour is also a good source of fiber, protein, and vitamins.
- Benefits
- Stone-ground from the finest wheat grains
- Versatile flour that can be used to make a variety of dishes
- Good source of fiber, protein, and vitamins
- How to Use
Sarvati Wheat Flour can be used to make a variety of dishes, including bread, pasta, pastries, and cakes. It can also be used as a thickener for soups and stews.
- Ingredients
- 100% Whole Wheat Flour
- Nutrition Facts
Per 100g serving
- Calories
- 366
- Fat
- 2.1g
- Saturated Fat
- 0g
- Trans Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 14.1mg
- Carbohydrates
- 73.4g
- Fiber
- 11.7g
- Sugar
- 0g
- Protein
- 13.4g
Storage
Store in a cool, dry place.
Disclaimer
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Key information
- Country of origin
- India
- Generic name
- Flour
- Manufactured / packed
- 10/2024
- Manufacturer / packer
- Bilveshwar Natural Farming Producer Company Limited
- Manufacturer / packer address
- Bilveshwar Natural Farming Producer Company Limited ,Gaon Bilgaon, Post Bilgaon ,Tahalis Sahapura ,Zila Dindhori
- Customer care
- 8819934530
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