Red + Idly Rice Red Idli Rice (Small Grain, Unpolished)

₹174MRP ₹219Save 21%

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About this product

Idli rice, also known as parboiled rice, is a short-grain rice variety specially cultivated and processed for making idlis, a popular South Indian steamed rice cake. It's known for its softness, absorbency, and ability to ferment well, which are crucial for producing fluffy idlis. Red rice is a type of rice distinguished by its red or reddish-brown color, derived from the presence of anthocyanins, which are powerful antioxidants. It's a whole grain rice, typically minimally processed, and retains its bran layer, contributing to its nutritional value

Key information

Country of origin: India
FSSAI licence: 12424999000775
Other FSSAI licence: 12424999000775
Importer FSSAI licence: 12424999000775
Imported from: India
Nutritional information: Red rice is a nutrient-rich whole grain. A 100-gram serving of cooked red rice typically contains around 110 calories, 23 grams of carbohydrates, 2.5 grams of protein, and 2 grams of fiber.Idli rice, the main ingredient in the South Indian breakfast dish idli, is a good source of carbohydrates and provides some protein, fiber, and essential vitamins and minerals.
Additives: Idly rice, used to make the South Indian steamed cake called idli, is characterized by its short, plump grains, parboiled nature, and ability to ferment well. The parboiling process gives it a slightly translucent appearance and helps retain more nutrients.
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