Atta, Flours and Sooji
Yellow Makka Atta
₹60
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- Returns
- Not returnable
- Cancellation
- Cannot be cancelled once placed
- shelf life
- 3 - 6 Months
- brand
- Agrikisan- Flex FED Producer Company Limited
About this product
Our Yellow Makka Atta is made from high-quality yellow maize kernels, carefully cleaned and stone-ground to preserve their natural taste, texture, and nutrients. This coarse-textured, golden flour is widely used in Indian kitchens for making makki di roti, cornmeal porridge, and other traditional or fusion dishes.
Naturally gluten-free and fiber-rich, it’s a great option for healthy, hearty meals and is free from chemicals, additives, and preservatives.
Key Features
- Made from Premium Yellow Maize
- Stone-Ground & Coarse Texture
- Gluten-Free & Easy to Digest
- Rich in Fiber, Iron & Complex Carbs
- No Chemicals, Colors, or Additives
- Ideal for Makki ki Roti, Breads, Porridge & More
Key information
- Country of origin
- India
- Generic name
- Yellow Maize Flour or Yellow Corn Flour
- Manufactured / packed
- 07/2025
- Manufacturer / packer
- Agrikisan- Flex FED Producer Company Limited
- Manufacturer / packer address
- C/o Netar Singh, House No. 80, VPO Nurpur Bet, Samrala Road, District Ludhiana, Punjab – 141008, India
- Customer care
- Agrikisan- Flex FED Producer Company Limited · agrikisanfedpcl@gmail.com · 8427608007
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Price
₹60