Premium Moong Dal (Mung Dal) | Split Green Gram | Traditional Indian Pulse.

Natural Goodness

Moong is a wholesome pulse known for its mild flavour, versatility, and nutritional value. Carefully selected and processed, it retains its natural quality, making it an essential ingredient for a variety of traditional and everyday recipes.

Quality Craftsmanship

Prepared from carefully selected whole moong beans and hygienically processed, each batch is packed to ensure consistent quality, freshness, and purity. Careful processing helps preserve the natural taste and nutritional value of the pulse.

Everyday Versatility

Moong can be used to prepare curries, dals, soups, sprouts, and a variety of traditional Indian dishes. Its versatility makes it an excellent choice for everyday meals as well as special occasions.

Specifications

Material

Whole Moong (Green Gram)

Colour

Natural green

Size

1000 grams

Net Weight

1000 grams

Storage/Care

Store in a cool, dry place away from direct sunlight and moisture. Keep the pack tightly sealed after opening or transfer the contents to an airtight container to maintain freshness and quality.

About the Entrepreneur

Aditya Agro Foods is supported by the Mann Deshi Foundation, which has assisted the enterprise with branding, packaging, labelling, and business development initiatives. This support has helped strengthen the business while enabling it to bring quality traditional food products to a wider customer base.