Paan Mukhwas (Tambul) | Traditional Indian Mouth Freshener | Aromatic After-Meal Mix.

Product details

A Unique Homemade Blend This paan mukhwas brings together betel leaves, gulkand, and fennel seeds in a distinctive homemade recipe, offering a refreshing twist on the traditional after-meal mouth freshener. Naturally Refreshing Ingredients Made using natural ingredients known to support digestion, this mukhwas delivers a sweet, minty flavour that leaves a pleasant, refreshing taste after meals. Perfect After-Meal Companion This mukhwas is best enjoyed after lunch or dinner, whether for personal use or served to guests, making it a thoughtful addition to any meal. Specifications Net Weight: 50 g Shelf Life: 1 Year Food Type: Vegetarian Ingredients: Betel Leaves, Gulkand, Fennel Seeds, Tutti Frutti, Roasted Coriander Seeds (Dhana Dal), Coconut Packaging: Standup Pouch FSSAI License Number: 21525025001670 Storage/Care Store the mukhwas in a cool, dry place and keep the pouch tightly sealed after opening to preserve its freshness and flavour. About the Entrepreneur Having previously lived in Mumbai, she moved with her family to Khed to pursue a new venture on their own land, starting with organic farming alongside fish farming, spice production, and various food products. During this time, the idea for "tambul mukhwas" came to her as a unique and innovative concept. Presented at a Mann Deshi Foundation workshop, it received an excellent response from other women, encouraging her to begin selling it online to reach a wider customer base. Through the Mann Deshi Foundation, the product gained professional recognition and reached a broader market.