Veg Angara

₹230

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Product details

Veg Angara is a popular North Indian dish known for its spicy and smoky flavor profile. It features a medley of assorted vegetables cooked in a fiery gravy made from tomatoes, onions, and a blend of aromatic spices. What sets Veg Angara apart is the use of a charcoal or coal smoke infusion technique, which imparts a distinct smoky flavor to the dish. The vegetables are typically cooked until tender yet retain their crunchiness, adding texture to the dish. Veg Angara is often served hot and pairs well with various Indian breads like naan or roti, or with steamed rice.