Multigrain Atta

Indulge in the goodness of nature with our Premium Multi-Grain Atta, meticulously crafted to elevate your culinary experience while nourishing your body. Specially curated from a blend of the finest grains, each serving is packed with essential nutrients, Fiber, and wholesome goodness.

Our Multi-Grain Atta features a harmonious fusion of whole wheat, oats, barley, millet, and more, carefully selected to deliver a perfect balance of flavour and nutrition.

MULTIGRAIN ATTA INGREDIENTS

Chakki(Wheat)

Always use Punjab wheat (a variety of wheat berry) for making Multigrain Atta. It is a good source of protein and fiber.

Ragi(Fingermillet)

25 gms of fingermillet is used for this multigrtain atta, if you want to increase you can add 50 gms but not more than that. As the color, taste and texture of the rotis will completely change.

Oats

I have used rolled oats, you can use quick cooking oats too.

Chana dal

Chana dal is a good source of protein.

Maize(Corn)

Corn or maize is a good source of fibre.

Soya Bean

White soya bean is very nutritious and a good source of protein and fat