Masala & Seasoning
Momade Dal Fry Masala
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About this product
Homemade Dal Fry Masala – Description & What It IsDal Fry Masala is a special spice blend used to season dal fry — a popular Indian lentil dish made by sautéing boiled lentils with aromatic spices, onions, tomatoes and a tempering (tadka). This masala enhances the flavor, aroma, color and warmth of the dal, giving it a rich, comforting and slightly spicy taste typical of home-style or restaurant/“dhaba” dal fry.🌶️ Flavor ProfileAromatic & Warm: Combines earthiness and gentle heat.Balanced Spice: Not overwhelmingly hot — supports lentils with a rich seasoning base.Savory & Mildly Tangy: Works well alongside onions and tomatoes in the dal.
Key information
- Country of origin
- India
- Generic name
- Momade Dal Fry Masala
- Manufactured / packed
- 01/2026
- Manufacturer / packer
- Momade Food Industry
- Manufacturer / packer address
- Shiv Arcade, , Nagpur, Maharashtra 440029, India
- Customer care
- Momade Food Industry · mommade170@gmail.com · 8085106173
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Price
₹50
